Cooking From Farmers Market Recipe

Ingredients For Cooking From Farmers Market Recipe

• 3 tablespoon Lemon juice
• 4 tablespoon Extra-virgin olive oil
• 1 Lemon
• 3 Summer Squash
• 6 Ozs arugula leaves
• 0.5 cup Chopped fresh herbs
• 0.25 cup Feta Cheese Crumbled
• 0.5 cup Light Mayonnaise
• 0.25 cup Roasted red peppers, drained
• 1 Large clove garlic, coarsely chopped
• 2 pound Firm green tomatoes
• 0.5 teaspoon Salt
• 0.33333333333333326 cup All-purpose flour
• 2 Large eggs
• 0.6666666666666665 cup Yellow Cornmeal
• 2 tablespoon Grated Parmesan Cheese
• 0.25 teaspoon Black pepper
• pinch Cayenne pepper