Cooking From Farmers Market Recipe
Recipe By Honest Cooking
Here are some valuable tips for a farmers' market find. Try a recipe for summer squash salad after you dive into your local market's produce.
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Add to Shopping ListIngredients for Cooking From Farmers Market Recipe
- 1.50 tablespoon Lemon juice
- 2 tablespoon Extra-virgin olive oil
- 1/2 Lemon
- 1.50 Summer Squash
- 3 Ozs arugula leaves
- 1/4 cup Chopped fresh herbs
- 0.13 cup Feta Cheese Crumbled
- 1/4 cup Light Mayonnaise
- 0.13 cup Roasted red peppers, drained
- 1/2 Large clove garlic, coarsely chopped
- 1 pound Firm green tomatoes
- 1/4 teaspoon Salt
- 0.17 cup All-purpose flour
- 1 Large eggs
- 0.33 cup Yellow Cornmeal
- 1 tablespoon Grated Parmesan Cheese
- 0.13 teaspoon Black pepper
- pinch Cayenne pepper
Nutrition
value
value
561
calories per serving
39 g Fat22 g Protein30 g Carbs14 g FiberOther
Current Totals
- Fat39g
- Protein22g
- Carbs30g
- Fiber14g
MacroNutrients
- Carbs30g
- Protein22g
- Fiber14g
Fats
- Fat39g
Vitamins & Minerals
- Calcium309mg
- Iron5mg
- Vitamin A4420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C150mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus397mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking