Continental Subs With Cheat's Sauerkraut Recipe

Cooking Directions

• STEP 1.Start by making the cheat's sauerkraut. Finely chop dill pickles and mix them with Dijon mustard in a bowl.
• STEP 2.Spread the pickle and mustard mixture on one side of each sub roll.
• STEP 3.Layer the ham, salami, and Swiss cheese on top of the pickle and mustard mixture.
• STEP 4.Close the subs and wrap them tightly in aluminum foil.
• STEP 5.Place the wrapped subs in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and the subs are heated through.
• STEP 6.Remove the subs from the oven and let them cool slightly before unwrapping and serving.
• STEP 7.Serve the Continental Subs with Cheat's Sauerkraut warm, and enjoy!

Cooking Tips

• You can use any type of pickles you prefer for the cheat's sauerkraut, such as dill or bread and butter pickles.
• If you don't have sub rolls, you can use any type of bread or rolls you have on hand.
• Feel free to add additional toppings to the subs, such as lettuce, tomato, or mayonnaise, to customize them to your liking.

Storage and Serving

• These subs are best enjoyed fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the subs in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.