I found this recipe many years a go in a church cookbook. It's special enough for a fancy dinner but easy enough to fix for a light lunch. There's a kick to the tangy citrus dressing, which even my picky son enjoys.
Ingredients For Contest-Winning Summer Chicken Salad Recipe
4 Boneless skinless chicken breast halves
1 can Chicken Broth
6 cup Torn mixed salad greens
2 cup Halved fresh strawberries
Citrus dressing
0.5 cup Fresh strawberries, hulled
0.33333333333333326 cup Orange juice
2 tablespoon Canola oil
1 tablespoon Lemon juice
2 teaspoon Grated lemon zest
1 teaspoon Sugar
0.5 teaspoon Chili powder
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Chopped walnuts, toasted
Nutrition value
504
calories per serving
16 g Fat7 g Protein82 g Carbs5 g FiberOther
Current Totals
16 g Fat
7 g Protein
82 g Carbs
5 g Fiber
MacroNutrients
Carbs
82 g
Protein
7 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
38 mg
Iron
25 mg
Vitamin A
3 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
4 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
172 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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