Ingredients For Confit Tomato And Ricotta Crostini Recipe
0.25 cup Olive oil
2 Garlic Cloves, Finely Chopped
1 tablespoon Fennel seeds, crushed
1 teaspoon White sugar
250 gram 2 punnets cherry tomatoes, halved
8 Slices Sourdough Bread
250 gram Ricotta
Nutrition value
210
calories per serving
17 g Fat< 1 g Protein15 g Carbs2 g FiberOther
Current Totals
17 g Fat
< 1 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
1 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
53 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
22 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
