Confit Kugel Wedges Recipe

Name: Confit Kugel Wedges Recipe
Total time: 225 min
Yield: 12
Cuisine: German

Recipe By Food & Wine

Learn how to make Confit Kugel Wedges.

4.3

22 Rating - Rate

Non Vegdiet

3hr 45minstotal

ingredients serves

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Ingredients For Confit Kugel Wedges Recipe

3 pound Yukon gold potatoes, peeled
2 tablespoon Olive oil
2 Large fennel bulbs, thinly sliced
1 Large yellow onion, thinly sliced
3 Medium garlic cloves, minced
0.75 cup Duck fat or chicken fat, divided
12 Large eggs
6 tablespoon White rice flour or finely ground matzo meal
0.5 cup Saffron soaked golden raisins, divided
2 tablespoon Kosher salt
1 teaspoon Black pepper
1 teaspoon Freshly ground fennel seeds
2 tablespoon Vincotto or aged balsamic vinegar
1.5 cup Store bought or homemade chicken liver mousse

Nutrition
value

376

calories per serving

14 g Fat21 g Protein45 g Carbs19 g FiberOther

Current Totals

14 g Fat
21 g Protein
45 g Carbs
19 g Fiber

MacroNutrients

Carbs
45 g
Protein
21 g
Fiber
19 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
522 mg
Iron
12 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
246 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
206 mg
Manganese
3 mg
Phosphorus
414 mg
Selenium
32 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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