Collard Greens With Okra Two Ways Recipe

Cooking Directions

• STEP 1.Remove the stems from the collard greens and chop the leaves into bite-sized pieces.
• STEP 2.In a large pot, bring water to a boil and blanch the collard greens for 2-3 minutes.
• STEP 3.Drain the collard greens and set them aside.
• STEP 4.In a skillet, heat oil and sauté garlic and onions until fragrant.
• STEP 5.Add the blanched collard greens to the skillet and season with salt, pepper, and spices of your choice.
• STEP 6.Sauté the collard greens until tender, about 10-15 minutes.
• STEP 7.In a separate skillet, heat oil for frying.
• STEP 8.Slice some okra and sauté it with the collard greens for added texture.
• STEP 9.Coat the remaining okra in flour or cornmeal and fry until crispy.
• STEP 10.Serve the collard greens and sautéed okra together, with the crispy fried okra on top.

Cooking Tips

• To reduce the bitterness of collard greens, blanch them in boiling water before sautéing.
• Feel free to add other vegetables like bell peppers or tomatoes to the dish for added flavor and color.
• You can season the collard greens with spices like paprika, cumin, or chili powder for a spicy kick.

Storage and Serving

• Leftover collard greens and okra can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, sauté them in a skillet with a little oil until heated through.
• Serve the collard greens and okra as a side dish or as a main course with rice or bread.