Cold Soba Noodles With White Miso Dressing Recipe

Cooking Directions

• STEP 1.Cook the soba noodles according to the package instructions. Drain and rinse with cold water.
• STEP 2.In a small bowl, whisk together white miso paste, rice vinegar, soy sauce, and sesame oil to make the dressing.
• STEP 3.Toss the cooked soba noodles with the dressing until well coated.
• STEP 4.Garnish the noodles with sliced green onions and toasted sesame seeds.
• STEP 5.Serve the Cold Soba Noodles With White Miso Dressing chilled.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, simply toss the noodles with the dressing again to refresh the flavors.
• Serve the Cold Soba Noodles With White Miso Dressing as a light lunch or dinner.