Cold Smoked Salmon And Dukkah Eggs Breakfast Bowl Recipe

Cooking Directions

• STEP 1.Start by preparing the dukkah eggs. Crack the eggs into a bowl and whisk until well beaten. Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are just set.
• STEP 2.While the eggs are cooking, prepare the vegetables. Wash and chop your favorite vegetables, such as cherry tomatoes, cucumber, avocado, and spinach.
• STEP 3.Once the eggs are cooked, remove them from the heat and set aside. In a large bowl, assemble your breakfast bowl by layering the chopped vegetables, cold smoked salmon, and dukkah eggs. Sprinkle with a pinch of salt and pepper, and garnish with fresh herbs if desired.
• STEP 4.Serve the breakfast bowl immediately and enjoy!

Cooking Tips

• You can customize this breakfast bowl with your favorite vegetables and herbs.
• If you don't have cold smoked salmon, you can use regular smoked salmon or cooked salmon.
• Dukkah is an Egyptian spice blend made with nuts, seeds, and spices. You can make your own or buy it pre-made from a store.

Storage and Serving

• This breakfast bowl is best served immediately after assembling.
• If you have leftovers, store the components separately in airtight containers in the refrigerator. Reheat the eggs and assemble the bowl just before serving.
• You can also make the dukkah eggs ahead of time and store them in the refrigerator for up to 2 days.