Scrambled Eggs And Smoked Salmon With Toasted Brioche Recipe
Recipe By Kitchen Nine
5
30 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scrambled Eggs And Smoked Salmon With Toasted Brioche Recipe
- 2.50 Free range eggs
- 12.50 milliliter Bulla whipping cream
- 10 gram Bulla creme fraiche
- 40 gram Smoked Salmon
- 1/4 bunch Chives
- 1 Slices brioche
Nutrition
value
value
273
calories per serving
19 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein25g
- Fiber0g
Fats
- Fat19g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B660mg
- Vitamin B9516mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium65mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine