Cold Lobster Roll Recipe

Cooking Directions

• STEP 1.In a bowl, combine cooked lobster meat, mayonnaise, lemon juice, celery, and chives.
• STEP 2.Season with salt and pepper to taste.
• STEP 3.Chill the lobster mixture in the refrigerator for at least 30 minutes.
• STEP 4.Slice the rolls and lightly toast them in a pan with melted butter.
• STEP 5.Fill the toasted rolls with the chilled lobster mixture.
• STEP 6.Garnish with additional chives and serve cold.

Cooking Tips

• Use fresh lobster meat for the best flavor and texture.
• If you don't have access to fresh lobster, you can use frozen or canned lobster meat.
• Adjust the amount of mayonnaise and lemon juice according to your preference.
• For added crunch, you can add diced cucumber or pickles to the lobster mixture.

Storage and Serving

• Store any leftover lobster mixture in an airtight container in the refrigerator for up to 2 days.
• Serve the Cold Lobster Roll as a main dish with a side of fries or a salad.
• Alternatively, you can serve it as an appetizer by cutting the rolls into smaller portions.