Lobster Roll Recipe
Recipe By Just One Cookbook
When you're craving for some sweet, succulent lobster meat coated with spicy mayo piled into a buttery toasted bun, heres the recipe you need to make hassle-free lobster rolls at home.
4.6
12 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Roll Recipe
- 5 ounce Lobster tails with shell
- 2 inch Celery
- As required Chives
- As required Wafu spicy mayonaizu
- As required Kosher/sea salt
- As required Freshly ground black pepper
- 1 New england style split top hot dog buns
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
144
calories per serving
1 g Fat27 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein27g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein27g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium115mg
- Iron< 1mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6221mg
- Vitamin B92842mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium100mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook