Tender beef steaks get an intense flavor rub of coffee, herbs, and chiles before being grilled. Robust red-eye beans are the perfect accompaniment. Best of all, it's on the table in less than an hour.
Ingredients For Coffee-Rubbed Beef With Red-Eye Beans Recipe
2 teaspoon Ground ancho chile pepper
2 teaspoon Instant espresso coffee powder
1 teaspoon Paprika
1 teaspoon Dry Mustard
1 teaspoon Packed brown sugar
1 teaspoon Dried Oregano, Crushed
0.5 teaspoon Ground black pepper
0.25 teaspoon Salt
0.25 teaspoon Ground Cumin
1 pound Beef shoulder petite tenders
Nonstick Cooking Spray
0.25 cup Chopped Onion
1 Clove Garlic, Minced
1 teaspoon Hot canola oil
1 can No salt added pinto beans, rinsed and drained
0.5 cup Water
1 tablespoon Molasses
2 teaspoon Reduced sodium worcestershire sauce
1 teaspoon Instant espresso coffee powder
1 teaspoon Ground ancho chile pepper
0.5 teaspoon Ground Cumin
0.25 teaspoon Ground black pepper
0.1200000000000001 teaspoon Salt
Nutrition value
267
calories per serving
18 g Fat24 g Protein3 g Carbs2 g FiberOther
Current Totals
18 g Fat
24 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
24 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
40 mg
Iron
4 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
242 mg
Selenium
14 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment