Coffee-Rubbed Salmon With Orange Salsa Recipe

Coffee-Rubbed Salmon with Orange Salsa is a delicious and flavorful dish that combines the richness of coffee with the freshness of citrus. The salmon is coated in a mixture of ground coffee, brown sugar, and spices, then seared to perfection. The orange salsa adds a bright and tangy element to the dish, with a combination of fresh oranges, red onion, cilantro, and lime juice. This recipe is perfect for seafood lovers looking for a unique and tasty way to enjoy salmon.

4.8
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40minstotal
40m.total
Coffee-Rubbed Salmon With Orange Salsa
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Ingredients for Coffee-Rubbed Salmon With Orange Salsa Recipe

  • 0.67 Salmon Fillets
  • 0.33 tablespoon Ground Coffee
  • 0.17 tablespoon Brown Sugar
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Garlic Powder
  • 0.33 tablespoon Olive Oil
  • 0.33 Oranges, Peeled And Diced
  • 1/25 cup Diced Red Onion
  • 0.33 tablespoon Chopped Fresh Cilantro
  • 0.17 tablespoon Lime Juice
  • As required Salt And Pepper To Taste

Directions: Coffee-rubbed Salmon With Orange Salsa Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine ground coffee, brown sugar, salt, pepper, paprika, and garlic powder.
  • STEP 2.Rub the coffee mixture onto both sides of the salmon fillets.
  • STEP 3.Heat olive oil in a skillet over medium-high heat.
  • STEP 4.Add the salmon fillets to the skillet and cook for about 4-5 minutes per side, or until cooked through.
  • STEP 5.While the salmon is cooking, prepare the orange salsa by combining diced oranges, red onion, cilantro, lime juice, salt, and pepper in a bowl.
  • STEP 6.Serve the coffee-rubbed salmon with the orange salsa on top.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to use fresh salmon fillets for the best flavor and texture.
  • Adjust the amount of coffee rub according to your preference for stronger or milder coffee flavor.
  • For a spicier kick, add a pinch of cayenne pepper to the coffee rub mixture.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon gently in a skillet or in the oven at a low temperature to prevent it from drying out.
  • Serve the leftover salmon cold on top of a salad or in a sandwich for a delicious lunch option.
Nutrition
value
296
calories per serving
17 g Fat24 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1295mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    42mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp