Coffee Rubbed Kansas City Strip Steaks Recipe

Recipe By Hy-Vee

Picking the signature cut of beef for kansas city wasn't difficult for chef jeff kelly. He started with a kc strip and encrusted it with ground coffee. Rich, salty steak and coffee are a surprisingly natural pairing.

4.6
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Coffee Rubbed Kansas City Strip Steaks
plan
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ingredients serve

Ingredients for Coffee Rubbed Kansas City Strip Steaks Recipe

  • 1/2 tablespoon Hy vee sugar
  • 1/2 tablespoon Finely ground coffee
  • 1/4 tablespoon Hy vee garlic powder
  • 1/4 tablespoon Hy vee select extra virgin olive oil
  • As required 0 kosher salt and hy-vee black pepper, to taste
  • 1/4 inch 4 boneless kansas city strip steaks, thick
Nutrition
value
69
calories per serving
5 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee