Coffee-Rubbed Ribs Recipe
Recipe By Serious Eats
Not a coffee drinker myself, i wasn't sure how this would go over, but i ended up loving itthe way the coffee plays with the other spices, smoke, and meat. And the coffee-ness didn't dominate. Rather, the ground beans added an earthy quality to an already complex mix of flavors. The ribs eaten dry were fantastic, but even better with a coating of stout barbecue sauce.
4.6
26 Rating -
Rate
Non Vegdiet
7hr total
7hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coffee-Rubbed Ribs Recipe
- As required For the rub
- 1/2 tablespoon Freshly ground coffee
- 1/2 tablespoon Kosher salt
- 1/2 tablespoon Paprika
- 1/4 tablespoon Ancho chili powder
- 1/4 tablespoon Dark brown sugar
- 1/4 teaspoon Oregano
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Ground black pepper
- 0.13 teaspoon Cocoa powder
- 0.13 teaspoon Coriander
- 1/2 Racks spare ribs, preferably st. louis cut
- As required Stout barbecue sauce
- As required Type of fire:indirect
Nutrition
value
value
45
calories per serving
2 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats