Easy to make and intensely delicious: Prepare this coffee chia breakfast pudding in advance and enjoy it the next morning. A sugar free, low carb, vegan, gluten free and paleo-friendly breakfast.
Ingredients For Coffee Chia Breakfast Pudding Recipe
4 tablespoon heaped chia seeds
175 milliliter coffee freshly brewed and reasonably cooled
175 milliliter coconut milk full fat, out of a tin not the low fat version you buy in a tetra pak
1 tablespoon almond butter Optional
1 teaspoon vanilla paste
2 tablespoon Erythritol
0.5 teaspoon Cinnamon
Nutrition value
64
calories per serving
4 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
4 g Fat
3 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
160 mg
Iron
4 mg
Vitamin A
2146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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