Blueberry And Chia Breakfast Pudding Recipe
Recipe By Australia’s Best Recipes
Love a lazy sunday brunch? These brekkie puddings with fresh, in-season blueberries will definitely get you out of bed in the morning.
4.2
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry And Chia Breakfast Pudding Recipe
- 0.63 cup Milk
- 1/2 teaspoon Honey
- 2 Cardamom pods split
- 0.17 cup Chia seeds
- 1/2 tablespoon Pistachios finely chopped
- 1 Punnets fresh blueberries
- 1 teaspoon Honey
- 3/4 teaspoon Rosewater
- 1/4 Vanilla bean seeds removed
Nutrition
value
value
264
calories per serving
14 g Fat9 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein9g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium313mg
- Iron6mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese4mg
- Phosphorus236mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes