Cod With Rhubarb Sauce Recipe

Cooking Directions

• STEP 1.Season the cod fillets with salt and pepper.
• STEP 2.Heat a skillet over medium heat and add olive oil.
• STEP 3.Place the cod fillets in the skillet and cook for 4-5 minutes on each side, until golden brown and cooked through.
• STEP 4.In a separate saucepan, combine rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft and the mixture has thickened.
• STEP 5.Remove the rhubarb sauce from heat and let it cool slightly. Use a blender or immersion blender to puree the sauce until smooth.
• STEP 6.Serve the cod fillets with a generous spoonful of rhubarb sauce on top. Enjoy!

Cooking Tips

• Make sure to choose fresh and firm rhubarb stalks for the sauce.
• Adjust the amount of sugar in the sauce according to your taste preference.
• If you prefer a chunkier sauce, you can skip the blending step and leave the rhubarb sauce as is.

Storage and Serving

• Leftover cod with rhubarb sauce can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cod in a skillet over low heat, and gently warm the rhubarb sauce before serving.
• Serve the cod with a side of steamed vegetables or roasted potatoes for a complete meal.