Cod With Arrabbiata Sauce Olives & Capers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the crushed tomatoes, salt, and sugar to the skillet. Simmer for 10 minutes, stirring occasionally.
• STEP 4.Place the cod fillets in a baking dish and season with salt and pepper. Pour the arrabbiata sauce over the fish.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
• STEP 6.Garnish with olives, capers, and fresh basil leaves before serving.
• STEP 7.Serve the cod with arrabbiata sauce alongside your favorite side dishes or over pasta.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use fresh cod fillets for the best flavor and texture.
• Adjust the amount of red pepper flakes according to your spice preference.
• Feel free to add other ingredients like diced onions or bell peppers to the arrabbiata sauce for extra flavor.
• Serve the dish with a squeeze of lemon juice for a refreshing citrus twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cod in the oven or microwave until warmed through.
• Serve the reheated cod with arrabbiata sauce alongside fresh salad or crusty bread for a complete meal.