Coconut Shrimp With Spicy Mango Dipping Sauce Recipe

Ingredients For Coconut Shrimp With Spicy Mango Dipping Sauce Recipe

• 1 pound Jumbo shrimp tails
• 1 cup Breadcrumbs
• 2 Eggs
• 2 cup Sweetened coconut shredded
• As required Salt And Pepper To Taste
• Vegetable Oil For Frying
• 0.5 cup Mayonnaise
• 0.5 cup 1/2 mango cubed, about 3/4 cup
• 1 tablespoon Honey
• 1 tablespoon Sriracha
• 0.25 teaspoon Curry powder
• 0.25 teaspoon Salt
• 1 tablespoon Lemon juice
• 0.25 cup Cilantro