Coconut Shrimp With Spicy Mango Dipping Sauce Recipe
Recipe By Jo Cooks
Coconut shrimp with spicy mango dipping sauce-juicy jumbo shrimp rolled in sweetened shredded coconut, fried to a delicious crisp and served with an incredible spicy mango dipping sauce.
Ingredients For Coconut Shrimp With Spicy Mango Dipping Sauce Recipe
1 pound Jumbo shrimp tails
1 cup Breadcrumbs
2 Eggs
2 cup Sweetened coconut shredded
As required Salt And Pepper To Taste
Vegetable Oil For Frying
0.5 cup Mayonnaise
0.5 cup 1/2 mango cubed, about 3/4 cup
1 tablespoon Honey
1 tablespoon Sriracha
0.25 teaspoon Curry powder
0.25 teaspoon Salt
1 tablespoon Lemon juice
0.25 cup Cilantro
Nutrition value
842
calories per serving
50 g Fat38 g Protein59 g Carbs12 g FiberOther
Current Totals
50 g Fat
38 g Protein
59 g Carbs
12 g Fiber
MacroNutrients
Carbs
59 g
Protein
38 g
Fiber
12 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
245 mg
Iron
8 mg
Vitamin A
441 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
463 mg
Selenium
71 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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