Crispy Coconut Shrimp Tacos With Mango Sweet Chili Slaw Recipe
Recipe By Spicesinmydna
These coconut shrimp tacos are made healthier by lightly frying the shrimp in coconut oil, and they're paired with the most delicious mango sweet chili slaw and avocado mash This combination is delicious on a bed of rice or on top of a salad too.
Ingredients For Crispy Coconut Shrimp Tacos With Mango Sweet Chili Slaw Recipe
1 pound Large shrimp, peeled and deveined
0.5 cup Tapioca flour
1 Large egg + 2 egg whites
1 cup Finely shredded unsweetened coconut
0.5 cup Panko breadcrumbs
0.25 teaspoon Salt
0.25 cup Coconut oil
3 cup Shredded red cabbage
1 Mango, diced
1 Jalapeno, seeds and ribs removed, finely chopped
1 Juice lime
2 tablespoon Sweet chili sauce
2 tablespoon Rice wine vinegar
0.33000000000000007 cup Chopped cilantro
0.25 teaspoon Salt
2 Avocados, pitted
1 Juice lime
pinch Pinch of salt
Your favorite tortillas
Chopped cilantro
Lime wedges
Nutrition value
681
calories per serving
36 g Fat37 g Protein50 g Carbs13 g FiberOther
Current Totals
36 g Fat
37 g Protein
50 g Carbs
13 g Fiber
MacroNutrients
Carbs
50 g
Protein
37 g
Fiber
13 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
361 mg
Iron
8 mg
Vitamin A
658 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
2 mcg
Vitamin C
76 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
445 mg
Selenium
62 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
