Crispy Coconut Shrimp Tacos With Mango Sweet Chili Slaw Recipe

Ingredients For Crispy Coconut Shrimp Tacos With Mango Sweet Chili Slaw Recipe

• 1 pound Large shrimp, peeled and deveined
• 0.5 cup Tapioca flour
• 1 Large egg + 2 egg whites
• 1 cup Finely shredded unsweetened coconut
• 0.5 cup Panko breadcrumbs
• 0.25 teaspoon Salt
• 0.25 cup Coconut oil
• 3 cup Shredded red cabbage
• 1 Mango, diced
• 1 Jalapeno, seeds and ribs removed, finely chopped
• 1 Juice lime
• 2 tablespoon Sweet chili sauce
• 2 tablespoon Rice wine vinegar
• 0.33000000000000007 cup Chopped cilantro
• 0.25 teaspoon Salt
• 2 Avocados, pitted
• 1 Juice lime
• pinch Pinch of salt
• Your favorite tortillas
• Chopped cilantro
• Lime wedges