Coconut Sheera Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.Add grated coconut and cook for a few minutes.
• STEP 3.Add sugar, cardamom powder, and water. Cook until the mixture thickens.
• STEP 4.Garnish with chopped nuts and serve hot.

Cooking Tips

• Make sure to roast the semolina properly to enhance the flavor.
• Adjust the amount of sugar according to your taste preference.
• You can add saffron strands for a more aromatic flavor.

Storage and Serving

• Coconut Sheera can be stored in an airtight container for up to 2 days.
• Serve it hot as a dessert or as a sweet snack.