STEP 1.in a grinder take some maldive fish flakes, red chili flakes, salt, sugar and onions. pound these ingredients till the onions blend with chilies.
step 2
STEP 1. to this add grated coconut and pound well. mix using a spoon and your coconut sambol is ready to be served.
Nutrition value
669
calories per serving
63 g Fat10 g Protein16 g Carbs25 g FiberOther
Current Totals
63 g Fat
10 g Protein
16 g Carbs
25 g Fiber
MacroNutrients
Carbs
16 g
Protein
10 g
Fiber
25 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
67 mg
Iron
7 mg
Vitamin A
1145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
2 mg
Phosphorus
163 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment