Coconut Sambol Recipe

Cooking Directions

• STEP 1.In a bowl, combine grated coconut, finely chopped onions, sliced chili peppers, lime juice, salt, and a pinch of sugar.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Adjust the seasoning according to your taste preferences by adding more lime juice or chili peppers if desired.
• STEP 4.Serve the Coconut Sambol as a side dish with rice, curries, or sandwiches.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a milder version, remove the seeds from the chili peppers before slicing.
• You can also add a handful of freshly chopped cilantro or mint leaves for added freshness.
• If you prefer a smoother texture, pulse the ingredients in a food processor instead of chopping them by hand.

Storage and Serving

• Coconut Sambol can be stored in an airtight container in the refrigerator for up to a week.
• Serve it as a side dish with rice, curries, or sandwiches.
• It can also be used as a topping for grilled meats or as a dip for chips or crackers.