Ingredients For Coconut Raspberry Breakfast Pudding Recipe
0.5 cup Uncooked rice blend
15 ounce One can unsweetened coconut milk
2 tablespoon Pure maple syrup, plus more for serving
0.1200000000000001 teaspoon Ground cinnamon
Kosher salt
1 cup Frozen raspberries
flakes Fresh raspberries and toasted unsweetened coconut flakes, for serving
Nutrition value
573
calories per serving
45 g Fat7 g Protein36 g Carbs15 g FiberOther
Current Totals
45 g Fat
7 g Protein
36 g Carbs
15 g Fiber
MacroNutrients
Carbs
36 g
Protein
7 g
Fiber
15 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
26 mg
Iron
3 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
139 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment