Coconut Raspberry Breakfast Pudding Recipe

Recipe By Martha Stewart-2

Whole grains and immune-boosting berries give each bowl of this nourishing vegan, dairy-free breakfast 5 grams of fiber.

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40minstotal
10minsPrep
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Ingredients For Coconut Raspberry Breakfast Pudding Recipe

Nutrition
value
573
calories per serving
45 g Fat7 g Protein36 g Carbs15 g FiberOther

Current Totals

  • 45 g Fat
  • 7 g Protein
  • 36 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    7 g
  • Fiber
    15 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    3 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    139 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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