Coconut Pudding With Mango Shots Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the coconut milk and sugar until the sugar dissolves.
• STEP 2.In a separate bowl, dissolve the gelatin in water and let it sit for a few minutes.
• STEP 3.Add the gelatin mixture to the coconut milk mixture and stir until well combined.
• STEP 4.Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
• STEP 5.In the meantime, blend the mangoes and lime juice until smooth to make the mango shots.
• STEP 6.Once the coconut pudding is set, pour the mango shots on top and refrigerate for another hour.
• STEP 7.Serve chilled and garnish with fresh mango slices or shredded coconut, if desired.

Cooking Tips

• Make sure to dissolve the gelatin completely in water before adding it to the coconut milk mixture.
• For a creamier texture, use full-fat coconut milk instead of light coconut milk.
• You can adjust the sweetness of the coconut pudding by adding more or less sugar according to your taste.
• If you don't have individual serving glasses or molds, you can use a large glass dish and cut the pudding into squares before serving.

Storage and Serving

• Store the coconut pudding with mango shots in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert or snack.
• Garnish with fresh mango slices or shredded coconut for an extra tropical touch.