Coconut Milk Vegetable Curry Recipe

Ingredients For Coconut Milk Vegetable Curry Recipe

• For the curry
• 250 gram paneer cubed
• 1 cup onions sliced
• 1 cup carrot sliced
• 1 cup mushrooms sliced
• 1 tomato , cubed
• 0.5 cup Green Peas
• 3 tablespoon coconut oil
• 0.5 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 2 teaspoon coriander powder
• 1 teaspoon Red chili powder
• 1 inch Ginger
• 2 Green chilies
• 2 flakes Garlic
• 3 tablespoon coconut cream
• 2 cup Thin coconut milk
• 1 cup Thick coconut Milk
• 0.5 cup Vegetable Stock
• As required Salt
• For the cashew nut fry
• 0.25 cup cashew nuts
• 1 pinch black pepper powder
• 1 pinch Salt
• Ghee, for frying
• FOR GARNISH
• bunch A small chopped coriander leaves