#BPF
Coconut laddu is fav.sweet.I always make it on festival,for fasting,for celebration,for serving guests.It can be served for breakfast! It is healthy n tasty .It can be enjoyed in winter for breakfast.
STEP 2.2)Heat ghee on slow flame add desicated coconut ,saute for 2 minutes on slow flame ,colour should not change
STEP 3.3)Add milk,mix well,let cook till becomes thick,stir continuously.
STEP 4.4)Add Cardamom nutneg powder,sugar,soaked saffron,chopped almonds, mix well. Add milk powder mix well Milk powder gives awesome taste n texture to laddus.
STEP 5.5)Saute till it thickens.
STEP 6.6)Take it down ,let it cool,make Laddus of desired size
STEP 7.7)Decorate with saffron strings.
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
