Coconut Ladoo With Jaggery Recipe

Cooking Directions

• STEP 1.Heat a non-stick pan and add grated coconut and jaggery.
• STEP 2.Cook on low heat, stirring continuously until the jaggery melts and the mixture thickens.
• STEP 3.Add cardamom powder and mix well.
• STEP 4.Allow the mixture to cool slightly and then shape it into small balls.
• STEP 5.Let the coconut ladoo cool completely before serving.

Cooking Tips

• Make sure to use freshly grated coconut for the best flavor and texture.
• If the mixture becomes too dry, you can add a little milk to moisten it.
• You can garnish the coconut ladoo with chopped nuts for added crunch.

Storage and Serving

• Store the coconut ladoo in an airtight container at room temperature for up to a week.
• Serve them as a dessert or as a sweet treat with tea or coffee.