Coconut Idli Recipe

Cooking Directions

• STEP 1.Grind the soaked rice and grated coconut into a smooth batter.
• STEP 2.Add salt and let the batter ferment for 6-8 hours.
• STEP 3.Grease the idli molds with oil and pour the batter into each mold.
• STEP 4.Steam the idlis in a steamer for 10-12 minutes or until they are cooked through.
• STEP 5.Remove the idlis from the molds and serve hot with coconut chutney and sambar.

Cooking Tips

• You can add a handful of soaked and drained urad dal to the batter for a softer texture.
• Make sure the steamer is properly heated before placing the idli molds.
• You can also add chopped green chilies or grated ginger for a spicier flavor.

Storage and Serving

• Store the leftover idlis in an airtight container in the refrigerator for up to 2 days.
• Serve the idlis hot with coconut chutney and sambar for breakfast or as a snack.