Coconut Idli Recipe

Coconut Idli is a variation of the traditional South Indian idli made with coconut and rice. It has a soft and fluffy texture with a hint of coconut flavor. Coconut idli is a popular breakfast dish in South India and is often served with coconut chutney and sambar.

4.2
22 Rating -
Rate
Vegdiet
14hr 50minstotal
14hr Prep
50minsCook
14hr 50m.total
14hr Prep
50m.Cook
Coconut Idli
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ingredients serve

Ingredients for Coconut Idli Recipe

  • 1/2 cup Rice
  • 1/4 cup Grated Coconut
  • As required Salt To Taste
  • as required Oil For Greasing
  • as per your need Coconut Chutney And Sambar For Serving

Directions: Coconut Idli Recipe

Cooking Directions

  • STEP 1.Grind the soaked rice and grated coconut into a smooth batter.
  • STEP 2.Add salt and let the batter ferment for 6-8 hours.
  • STEP 3.Grease the idli molds with oil and pour the batter into each mold.
  • STEP 4.Steam the idlis in a steamer for 10-12 minutes or until they are cooked through.
  • STEP 5.Remove the idlis from the molds and serve hot with coconut chutney and sambar.

Cooking Tips

  • You can add a handful of soaked and drained urad dal to the batter for a softer texture.
  • Make sure the steamer is properly heated before placing the idli molds.
  • You can also add chopped green chilies or grated ginger for a spicier flavor.

Storage and Serving

  • Store the leftover idlis in an airtight container in the refrigerator for up to 2 days.
  • Serve the idlis hot with coconut chutney and sambar for breakfast or as a snack.
Nutrition
value
596
calories per serving
18 g Fat15 g Protein93 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    15g
  • Carbs
    93g
  • Fiber
    9g

MacroNutrients

  • Carbs
    93g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    6mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    2mg
  • Phosphorus
    271mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp