Coconut Curry Tofu Pita Pockets Recipe

Ingredients For Coconut Curry Tofu Pita Pockets Recipe

• 0.5 cup Coconut milk
• 3 tablespoon Lime juice
• 1 teaspoon Lime zest
• 0.5 teaspoon Honey
• 2 Carrots , grated
• 350 gram Pkg firm tofu
• 1 Egg white
• 0.5 cup Packed cilantro
• 0.25 cup Quick oats
• 3 tablespoon Green curry paste
• 1 teaspoon Fish sauce , or soy sauce
• 2 teaspoon Canola oil
• 2 Pitas , halved
• Cilantro