Pork And Slaw Pita Pockets Recipe

Recipe By Taste

20 minutes is all it takes to make these flavoursome pork and slaw pita pockets.

4.5
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pork And Slaw Pita Pockets
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ingredients serve

Ingredients for Pork And Slaw Pita Pockets Recipe

  • 100 gram Coles australian pork mince
  • 0.38 tablespoon All purpose seasoning
  • 1/4 tablespoon Olive oil
  • 1 Pita pockets, halved
  • 50 gram Pkt coles australian beetroot slaw
  • 1/2 tablespoon Coleslaw Dressing
Nutrition
value
234
calories per serving
9 g Fat32 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    32g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste