Chicken Sausage Pita Pockets Recipe
Recipe By Taste Of Home
Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. Christina Price, Colorado Springs, Colorado.
3.8
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Sausage Pita Pockets Recipe
- 1.50 teaspoon Olive oil, divided
- 1/4 Package fully cooked roasted garlic chicken sausage links or flavor of your choice, sliced
- 1/4 cup Sliced fresh mushrooms
- 1/4 Small onion, halved and sliced
- 1/4 Medium zucchini, halved lengthwise and sliced
- 1/4 Medium yellow summer squash, halved lengthwise and sliced
- 3/4 tablespoon Chopped Fresh Basil
- 2 Whole wheat pita pocket halves, warmed
- As required Optional: sliced tomato and plain greek yogurt
Nutrition
value
value
161
calories per serving
8 g Fat8 g Protein14 g Carbs17 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs14g
- Fiber17g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber17g
Fats
- Fat8g
Vitamins & Minerals
- Calcium30mg
- Iron5mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home