Coconut Curry Braised Chicken Recipe

Coconut milk and curry powder make this oven braised chicken juicy and tender, and it's packed with flavor. I used whole chicken legs in this dish, but chicken thighs or a combination of drumsticks and thighs could be used as well. Feel free to adjust the cayenne pepper if you like more or less heat. Serve the chicken over creamy grits or rice, or serve with potatoes and a side vegetable. Try this delicious vietnamese coconut chicken curry.