Thai Coconut Braised Chicken Legs Recipe
Recipe By Food & Wine
Learn how to make Thai Coconut Braised Chicken Legs
4.4
26 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Braised Chicken Legs Recipe
- 1/2 pound Chicken legs, split
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 tablespoon Vegetable oil
- 1/2 Small shallots, thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 1/4 inch Nob of ginger, julienned
- 1/4 can Coconut milk
- 1/4 cup Chicken stock or low sodium broth
- 1/2 tablespoon Cilantro Leaves
- 1/4 Hot chile, thinly sliced
Nutrition
value
value
540
calories per serving
37 g Fat50 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat37g
- Protein50g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein50g
- Fiber1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus478mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine