Coconut Braised Pork Pho Recipe

Coconut Braised Pork Pho is a flavorful and comforting Vietnamese noodle soup. The pork is braised in a fragrant coconut broth until tender and then served with rice noodles, fresh herbs, bean sprouts, and lime wedges. This dish is a perfect combination of rich flavors and textures, making it a satisfying meal on its own.

4.9
25 Rating -
Rate
Non Vegdiet
2hr 25minstotal
15minsPrep
2hr 10minsCook
2hr 25m.total
15m.Prep
2hr 10m.Cook
Coconut Braised Pork Pho
plan
Bookmark

ingredients serve

Ingredients for Coconut Braised Pork Pho Recipe

  • 125 gram Pork Shoulder Or Pork Belly, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 piece Thumb Sized E Of Ginger, Sliced
  • 1/4 stalk Lemongrass, Bruised
  • 100 milliliter Coconut Milk
  • 1 cup Chicken Broth
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 50 gram Rice Noodles
  • as needed Bean Sprouts, Fresh Herbs, And Lime Wedges For Serving

Directions: Coconut Braised Pork Pho Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and saut��� garlic, ginger, and lemongrass until fragrant.
  • STEP 2.Add pork, coconut milk, chicken broth, fish sauce, and sugar to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours until the pork is tender.
  • STEP 3.Cook rice noodles according to package instructions and divide them among serving bowls.
  • STEP 4.Ladle the coconut braised pork and broth over the noodles. Top with bean sprouts, fresh herbs, and lime wedges.
  • STEP 5.Serve the coconut braised pork pho hot and enjoy!

Cooking Tips

  • You can use pork shoulder or pork belly for this recipe. Cut the pork into bite-sized pieces before braising.
  • For a spicier version, add sliced chili peppers or chili sauce to the broth.
  • Garnish the pho with additional toppings like sliced onions, cilantro, and Thai basil for extra flavor.

Storage and Serving

  • Leftover coconut braised pork pho can be stored in the refrigerator for up to 3 days.
  • Reheat the pho in a pot over medium heat until heated through.
  • Serve the pho with additional lime wedges, herbs, and bean sprouts for a fresh and vibrant presentation.
Nutrition
value
1509
calories per serving
86 g Fat102 g Protein71 g Carbs21 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    102g
  • Carbs
    71g
  • Fiber
    21g

MacroNutrients

  • Carbs
    71g
  • Protein
    102g
  • Fiber
    21g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    9mg
  • Vitamin A
    572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    3mg
  • Phosphorus
    258mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp