Vegan Coconut Curried Brown Rice With Tofu Recipe

Ingredients For Vegan Coconut Curried Brown Rice With Tofu Recipe

• For the tofu
• 1 inch 1 package nasoya extra firm tofu, drained and cut into cubes
• 0.5 tablespoon Olive oil, plus more for cooking
• 1 teaspoon Yellow curry powder
• 0.5 teaspoon Coconut sugar
• 0.5 teaspoon Garlic powder
• pinch Pinch of cayenne pepper
• 0.25 teaspoon Salt
• NaN Freshly ground black pepper
• For the veggies
• 0.5 tablespoon Olive oil
• 3 Cloves garlic, minced
• 8 ounce Sliced baby bella mushrooms
• 1 White onion, diced
• 1 Red bell pepper, diced
• 2 Large carrots, sliced
• For the rice
• 2 cup Jasmine brown rice
• 1 can Light coconut milk
• 2 cup Water
• 1 cup Frozen peas
• 1 tablespoon Yellow curry powder
• 0.5 teaspoon Ground turmeric
• 0.75 teaspoon Salt, plus more to taste
• To garnish
• 0.5 cup Diced fresh cilantro
• 0.5 cup Dried cranberries