Ingredients For Coconut Crepes With Prawn Red Curry Recipe
75 gram Plain flour
pinch Salt
160 milliliter Coconut milk
2 Eggs, Lightly Whisked
40 gram Butter, melted, to grease
1 tablespoon Peanut oil
1 tablespoon Red Curry Paste
24 Medium green prawns, peeled, deveined
125 milliliter Coconut cream
125 milliliter 1/2 cup) coconut milk, extra
100 gram Green beans, topped, cut into 2cm lengths
Nutrition value
326
calories per serving
32 g Fat5 g Protein5 g Carbs8 g FiberOther
Current Totals
32 g Fat
5 g Protein
5 g Carbs
8 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
94 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
