Coconut Creme Pie Recipe

Name: Coconut Creme Pie Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Honest Cooking

This pie does beautifully chilled over night in the fridge. It sets the custard, allows it to relax, and for the flavors to develop.

4.3

28 Rating - Rate

Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Coconut Creme Pie Recipe

1 cup Cashews
15 ounce 1 can of coconut milk
1 cup Sugar
teaspoon Scantsalt
0.25 cup Bird's custard powder
2 teaspoon Vanilla extract
2 tablespoon Coconut cream
0.25 cup Coconut oil
2 cup Unsweetened shredded coconut
1 Pack speculoos cookies

Nutrition
value

1282

calories per serving

110 g Fat17 g Protein57 g Carbs23 g FiberOther

Current Totals

110 g Fat
17 g Protein
57 g Carbs
23 g Fiber

MacroNutrients

Carbs
57 g
Protein
17 g
Fiber
23 g

Fats

Fat
110 g

Vitamins & Minerals

Calcium
39 mg
Iron
6 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
191 mg
Manganese
2 mg
Phosphorus
359 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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