This no-bake, vegan dessert is incredibly easy to make This recipe includes making your own cashew milk, a rich and tasty alternative to almond milk. Should raw cashews not be available, you can use the same measure of unsweetened almond milk.
Ingredients For Coconut Cashew Rice Pudding Recipe
75 gram Raw Cashews
237 milliliter Water
250 milliliter Coconut milk
60 milliliter Arborio Rice
3 tablespoon Sugar
2 teaspoon Finely grated lime zest
1 teaspoon Vanilla extract
Garnish
100 gram Fresh berries
Nutrition value
473
calories per serving
37 g Fat8 g Protein28 g Carbs8 g FiberOther
Current Totals
37 g Fat
8 g Protein
28 g Carbs
8 g Fiber
MacroNutrients
Carbs
28 g
Protein
8 g
Fiber
8 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
16 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
167 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
