Coconut Cashew Rice Pudding Recipe

Recipe By Asian Food Network

This no-bake, vegan dessert is incredibly easy to make This recipe includes making your own cashew milk, a rich and tasty alternative to almond milk. Should raw cashews not be available, you can use the same measure of unsweetened almond milk.

4.9
17 Rating - Rate
Vegdiet
50minstotal
10minsPrep
25minsCook

ingredients serves

4
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Ingredients For Coconut Cashew Rice Pudding Recipe

Nutrition
value
473
calories per serving
37 g Fat8 g Protein28 g Carbs8 g FiberOther

Current Totals

  • 37 g Fat
  • 8 g Protein
  • 28 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    8 g
  • Fiber
    8 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    3 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    91 mg
  • Manganese
    1 mg
  • Phosphorus
    167 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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