Coconut Cashew Rice Pudding Recipe

Name: Coconut Cashew Rice Pudding Recipe
Total time: 50 min
Yield: 4
Cuisine: Asian

Recipe By Asian Food Network

This no-bake, vegan dessert is incredibly easy to make This recipe includes making your own cashew milk, a rich and tasty alternative to almond milk. Should raw cashews not be available, you can use the same measure of unsweetened almond milk.

4.9

17 Rating -

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50minstotal

10minsPrep

25minsCook

50m.total

10m.Prep

25m.Cook

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Ingredients for Coconut Cashew Rice Pudding Recipe

18.75 gram Raw Cashews
59.25 milliliter Water
62.50 milliliter Coconut milk
15 milliliter Arborio Rice
3/4 tablespoon Sugar
1/2 teaspoon Finely grated lime zest
1/4 teaspoon Vanilla extract
As required Garnish
25 gram Fresh berries

Nutrition
value

473

calories per serving

37 g Fat8 g Protein28 g Carbs8 g FiberOther

Current Totals

Fat
37g
Protein
8g
Carbs
28g
Fiber
8g

MacroNutrients

Carbs
28g
Protein
8g
Fiber
8g

Fats

Fat
37g

Vitamins & Minerals

Calcium
16mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Asian Food Network