Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or rice can make a great dinner, too. Diane Kelley, Madison, Wisconsin.
Ingredients For Cocktail Mushroom Meatballs Recipe
1 Large egg
1 Envelope onion soup mix
0.25 cup Dry Bread Crumbs
1.5 teaspoon Worcestershire sauce
1.5 pound Ground Beef
0.5 pound Bulk pork sausage
Sauce
1 tablespoon Olive oil
1 tablespoon Butter
0.5 pound Sliced baby portobello mushrooms
0.5 pound Sliced fresh mushrooms
1 Small onion, halved and sliced
1 Garlic clove, minced
1 Envelope brown gravy mix
1 teaspoon Minced Fresh Thyme
1 cup Water
0.25 cup White wine
1 can Condensed cream of mushroom soup, undiluted
0.25 teaspoon Coarsely ground pepper
Nutrition value
828
calories per serving
39 g Fat63 g Protein51 g Carbs49 g FiberOther
Current Totals
39 g Fat
63 g Protein
51 g Carbs
49 g Fiber
MacroNutrients
Carbs
51 g
Protein
63 g
Fiber
49 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
81 mg
Iron
19 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
252 mg
Manganese
2 mg
Phosphorus
1205 mg
Selenium
31 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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