Cluster Beans Curry Recipe

Cooking Directions

• STEP 1.Wash and trim the ends of the cluster beans. Cut them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add the cluster beans and mix everything together.
• STEP 8.Cover the pan and cook on low heat for about 15-20 minutes or until the beans are tender.
• STEP 9.Add grated coconut and mix well. Cook for another 2-3 minutes.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• To reduce the bitterness of cluster beans, you can blanch them in boiling water for a few minutes before cooking.
• If you prefer a spicier curry, you can increase the amount of red chili powder or add green chilies.
• You can also add a pinch of garam masala for an extra flavor boost.
• Leftover cluster beans curry can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the cluster beans curry hot with steamed rice or roti.
• You can also enjoy it as a side dish with dal and rice.
• Leftover curry can be reheated in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added freshness and flavor.