Clodagh Mckenna's Apple-Cinnamon Porridge With Rhubarb Jam Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the oats, milk, water, apple, and cinnamon.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, stirring occasionally.
• STEP 3.Once the porridge is thick and creamy, remove from heat and let it sit for a minute.
• STEP 4.Serve the porridge in bowls and top with a spoonful of rhubarb jam.
• STEP 5.Enjoy your warm and comforting Apple-Cinnamon Porridge with Rhubarb Jam!

Cooking Tips

• For extra sweetness, drizzle some honey or maple syrup over the porridge before serving.
• Feel free to add your favorite toppings such as nuts, seeds, or fresh berries.
• If you prefer a smoother texture, you can blend the cooked porridge before serving.

Storage and Serving

• Leftover porridge can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply add a splash of milk or water and warm it up on the stovetop or in the microwave.
• Serve the porridge hot and enjoy it as a comforting breakfast or snack.