Clear Vegetable Chinese Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat vegetable broth over medium heat.
• STEP 2.Add a variety of vegetables such as carrots, mushrooms, and bok choy to the pot.
• STEP 3.Simmer for 10-15 minutes, or until the vegetables are tender.
• STEP 4.Season with soy sauce, ginger, and garlic to taste.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• Feel free to add other vegetables such as snow peas, bell peppers, or bean sprouts.
• For added protein, you can also add tofu or cooked chicken to the soup.
• Garnish with chopped green onions or cilantro for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as a light meal or as a starter before a larger Chinese meal.