STEP 1.Thinly slice one orange and one lemon, add half the orange slices and half the lemon slices into a pitcher and reserve the opposite slices, cut one peach and one apple into tiny cubes and add all the cubed peaches and 0.5 the cubed apples to the pitcher, reserve the opposite cubed apples

STEP 2.Next add a 1/4 cup of a decent quality booze into the pitcher, one cup of non-concentrated fruit crush and 1/3 cup of white sugar

STEP 3.Using a massive picket spoon, pull down on the fruit to unharness all the juices so combine everything along

STEP 4.Now add one 750 cubic centimeter bottle of wine into the pitcher, i like to recommend a young rioja wine, then add one cinnamon stick, combine everything along and add the pitcher to the refrigerator for a minimum of two hours to let all the flavors develop

STEP 5.Drizzle a bit recent juice on the reserved apples (so they don´t brown) and add all the reserved fruit to the refrigerator

STEP 6.When able to serve, stir the sangaree around within the pitcher, then add some ice cubes to every serving glass, add a number of the reserved cut apples into the glass, and pour in some sangaree, add one orange and one lemon slice to every glass and serve.

Nutrition
value

1859

calories per serving

39 g Fat21 g Protein235 g Carbs75 g FiberOther

Current Totals

39 g Fat
21 g Protein
235 g Carbs
75 g Fiber

MacroNutrients

Carbs
235 g
Protein
21 g
Fiber
75 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
1297 mg
Iron
14 mg
Vitamin A
43 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
177 mcg
Vitamin B12
0 mcg
Vitamin C
209 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
317 mg
Manganese
21 mg
Phosphorus
577 mg
Selenium
12 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Classic Spanish Sangria Recipe

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Ingredients For Classic Spanish Sangria Recipe

Directions : Classic Spanish Sangria Recipe