Classic Sandwich Bread Recipe

Im really craving a loaf of mass-produced sandwich bread, said no one ever. We agree that the store-bought stuff is super-convenient, but its lacking in so many ways (no buttery, golden crust; no soft, pillowy crumb). So sometimes you just have to make your own. This recipe isnt labor intensive (although youll need a bit of time to let the dough rise), and the bread will bring any sandwich to the next level. Best of all, you can make a few loaves in one afternoon and freeze them to have on hand--theyll keep for up to three months.

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Vegdiet
2hr 30minstotal
1hr 40minsPrep
50minsCook
2hr 30m.total
1hr 40m.Prep
50m.Cook
Classic Sandwich Bread
plan
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ingredients serve

Ingredients for Classic Sandwich Bread Recipe

  • 3/4 cup Milk
  • 1/2 cup Water
  • 3 cup All purpose flour
  • 1 cup Whole Wheat Flour
  • 3 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Instant dry yeast
Nutrition
value
938
calories per serving
23 g Fat24 g Protein156 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    24g
  • Carbs
    156g
  • Fiber
    5g

MacroNutrients

  • Carbs
    156g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    4mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    362mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow