Classic Sandwich Bread Recipe

Im really craving a loaf of mass-produced sandwich bread, said no one ever. We agree that the store-bought stuff is super-convenient, but its lacking in so many ways (no buttery, golden crust; no soft, pillowy crumb). So sometimes you just have to make your own. This recipe isnt labor intensive (although youll need a bit of time to let the dough rise), and the bread will bring any sandwich to the next level. Best of all, you can make a few loaves in one afternoon and freeze them to have on hand--theyll keep for up to three months.