Classic Rye Sandwich Bread Recipe

Here's the bread you know and love if you grew up enjoying deli-style sandwiches on rye. The familiar caraway and onion flavors shine through in this loaf made with our medium rye flour, highlighting the flour's tangy flavor notes. If they're not the reason you've come to appreciate rye bread, the caraway and onion can easily be omitted. Either way, this is one loaf to keep in your repertoire for homemade sandwiches piled high with whatever fillings your heart desires.

4.2
14 Rating -
Rate
Vegdiet
3hr 55minstotal
20minsPrep
32minsCook
3hr 55m.total
20m.Prep
32m.Cook
Classic Rye Sandwich Bread
plan
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ingredients serve

Ingredients for Classic Rye Sandwich Bread Recipe

  • 0.17 cup King arthur organic medium rye flour
  • 0.19 cup King arthur unbleached bread flour
  • 0.11 teaspoon Salt
  • 0.22 teaspoon Caraway seeds
  • 0.11 tablespoon Dried onions, minced
  • 0.22 teaspoon Instant yeast
  • 0.11 cup Water, lukewarm
  • 0.11 tablespoon Molasses or honey
  • 0.17 tablespoon Unsalted butter, melted
Nutrition
value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking